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Ingredients
1 (3 oz) Package chicken ramen noodles
2 Cups cabbage, shredded
1 Cup chicken, cooked & cubed
1/4 Cup green onions, sliced
3 Tablespoons sesame seeds, toasted
1/3 Cup white vinegar
2 Tablespoons sugar
2 Tablespoons water
4 Teaspoons vegetable oil
1/4 Teaspoon salt
1/8 Teaspoon pepper
Instructions
Set seasoning packet from noodles aside. Crumble the noodles into a large bowl; add the cabbage, chicken, onions and sesame seeds. In a jar with a tight-fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and contents of seasoning packet; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.