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Ingredients
SALAD
3 Cups cabbage, shredded
1 1/2 Cups carrots, shredded
1 Cup red onion, chopped
2 Cups fresh cauliflower, cut into bite-size pieces
2 Cups fresh broccoli florets
DRESSING
1/2 Cup mayonnaise
1/4 Cup packed brown sugar
3 Tablespoons lemon juice
2 Tablespoons canola oil
1 Teaspoon prepared mustard
1/2 Teaspoon salt
1/8 Teaspoon Worcestershire sauce
Instructions
In a large bowl, combine the cabbage, carrots, onion, cauliflower and broccoli. In a small bowl, whisk the dressing ingredients. Add to coleslaw and toss to coat. Cover and refrigerate for at least 30 minutes before serving.