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Ingredients
1 Cup Rag� Chunky Garden Style Super Vegetable Primavera Pasta Sauce
2 Teaspoons olive oil
1 1/2 Teaspoons red wine vinegar
3 Tablespoons fresh parsley, chopped
2 Tablespoons fresh basil, chopped
Salt & pepper to taste
4 Cups fresh broccoli floweret
1/2 Pound tortellini, cheese-filled, fresh, cooked & drained
1 Red bell pepper, diced
1 Green bell pepper, diced
4 Ounces mozzarella cheese, diced
Instructions
To prepare dressing, thoroughly combine pasta sauce, olive oil, vinegar, parsley, basil, salt and pepper in a small bowl; set aside.
In a medium saucepan, lightly cook broccoli in boiling water, about 3 minutes. Drain and rinse under cold water. In a large bowl, combine broccoli with cooked tortellini, red and green bell pepper and mozzarella cheese. Add dressing; toss to coat well. Serve chilled or at room temperature.