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Ingredients
1 (14 1/2 oz) Can Sauerkraut
3/4 Cup olive oil
1/2 Cup sugar
1 Cup red onion, chopped
1 (14 1/2 oz) Can cut green beans, drained
1 (14 1/2 oz) Can red kidney beans, drained
1 (15 oz) Can cut waxed beans, drained
1 Cup green pepper, diced
1/2 Cup red pepper, diced
Fresh ground black pepper to taste
Instructions
Heat olive oil, sugar and red onion to simmer; cool. Mix in all remaining ingredients and stir. Add fresh ground black pepper to taste. Chill several hours or overnight.