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Ingredients
4 Bacon slices, chopped
2 Pounds baby bok choy
1 Teaspoon olive oil
1/2 Small red onion, chopped
1/2 Teaspoon red pepper flakes
1 Teaspoon garlic, minced
1 Pinch salt to taste
1 Tablespoon hoisin sauce
Instructions
Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the olive oil, onion, red pepper flakes, garlic and hoisin sauce. Cook and stir over medium heat until the onions are just tender.
Add the bok choy, and place a lid on the pan, cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot over Arborio rice!