Click on a category to see more recipes in this category
Ingredients
Salad
1 Pound small shell macaroni
1?2 Cup celery, finely chopped
1?2 Cup carrot, finely grated
1?4 Cup onion finely chopped
6 Hard-boiled eggs, chopped (Reserve 1 to slice for garnish)
Spanish paprika, for garnish
Dressing
2 cups mayonnaise
1?4 Cup white vinegar
3?4 Cup sugar
2 Tablespoons prepared mustard
Instructions
Cook macaroni as directed on package; drain & cool.
In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
Fold the dressing gently into the macaroni salad mixture.
Place into serving bowl and garnish with the reserved slice egg and paprika.
Refrigerate overnight for the best results.