Click on a category to see more recipes in this category
Ingredients
1 (20 oz) Can pineapple tidbits
2 (15 oz) Cans mandarin oranges
3 Eggs
3 Tablespoons flour
3/4 Cup sugar
1 1/2 Cups miniature marshmallows
2 Bananas, peeled & sliced
1 Cup heavy cream, whipped
Instructions
Drain juices from canned fruits and set fruit aside. Add water to juices, if necessary, to measure 1 1/2 cups.
Combine eggs, flour, sugar, and 1 1/2 cups juice in a heavy saucepan. Cook over medium heat, stirring constantly with wire whisk, until thick and boiling. Remove from heat, cover, and chill in refrigerator until cold.
When custard is cold, fold in drained fruits, marshmallows, and sliced bananas. Then fold in whipped cream. Pour into serving bowl and cover. Chill 24 hours before serving.