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Ingredients
1 (16 1/2 oz) Can wax beans
1 (16 1/2 oz) Can green beans
1 Small can red beans
1 Cup onion, sliced
1/2 Cup salad oil
1/2Cup vinegar
3/4 Cup sugar
1/2 Teaspoon salt
1/4 Teaspoon pepper
Dash cayenne pepper
Instructions
Drain beans and add onions. Blend last six ingredients by shaking them in a jar. Pour over beans and onions; toss lightly. Refrigerate for 24 hours and toss lightly before serving.