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Ingredients
Cooking spray
3 Cups chopped broccoli florets
1 Cup grated cheddar cheese
2/3 Cup 2% milk
1/4 Cup half & half cream
5 Large eggs
3/4 Teaspoon kosher salt
1/8 Teaspoon ground black pepper
Pinch freshly grated nutmeg
Instructions
Preheat your oven to 350�F. Spray a pie dish with oil.
Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes.
Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese.
Make the custard mixture by whisking together the milk, half & half, eggs, salt, black pepper, and nutmeg. Pour the custard into the dish and bake for 35 to 40 minutes, until the center is set.
Cut the quiche into 6 pieces and serve.