Pressure Cooked German Potato Salad (1)

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

6 Bacon slices cooked, diced
4 Potatoes, diced
1 Onion, chopped
2 to 3 Tablespoons sugar
1 Teaspoon salt
1/4 Teaspoons pepper
1 Teaspoon mustard
1/3 Cup vinegar
1/4 Cup water
2 Tablespoons minced parsley

Instructions

Cook bacon and dice. Pour off excess drippings. Add potatoes and onion. Add combined sugar, salt, pepper, mustard, vinegar, water and parsley. Mix well. Close pressure cooker cover securely. Place pressure regulator on vent pipe and cook 5 minutes with regulator rocking slowly. Cool cooker and serve hot.
Pressure Cooked German Potato Salad (1) - Our Family Cookbooks