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Ingredients
1/2 Pound dried lima beans
1/4 Cup pearl barley
2 Large onions, peeled, chopped
2 Celery ribs, chopped
1 Carrot, peeled, chopped
2 Tablespoons fresh parsley, chopped
8 Cups soup stock
1/2 Pound fresh mushrooms, sliced
Salt to taste
Fresh ground black pepper to taste
Instructions
Wash, sort and soak beans.
In a 5-quart or larger pressure cooker, combine soaked, drained beans, barley, onions, celery, carrot, parsley and stock.
Close lid and bring pressure and cook for 25 minutes. Remove from heat and use quick pressure release method.
Add mushrooms, salt and pepper. Close lid and let stand for10 minutes. Correct seasoning.