Pressure Cooked Chicken Paprikas (1)

6 Pounds chicken, cut in pieces
2 Teaspoons salt
1/4 Teaspoon pepper
2 Teaspoons paprika
6 Tablespoons flour
6 Tablespoons oil
2 Chicken bouillon cubes
2 Cups water
2 Cups sour cream

Cut chicken in pieces. Mix salt, pepper, paprika and flour and roll chicken in flour mixture; brown chicken in hot oil in cooker. Place on rack Slowly add water and bouillon cube. Cover, set control and cook for 25 minutes after control jiggles. Cool cooker normally 5 minutes and then place under faucet. Add sour cream.