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Ingredients
4 Pork chops, cut 1/2� thick
1 Tablespoon oil
1 Cup rice, uncooked
2 Cups tomatoes, canned
1 Teaspoon salt
1/4 Teaspoon pepper
1/4 Teaspoon chili powder
2 Tablespoons onion, chopped
3 Tablespoons green pepper, chopped
1 Cup water
Instructions
Brown pork chops in hot oil in cooker. Remove from cooker. Place rice in hot oil. Stir constantly until browned. Add tomatoes, seasonings, chopped onion and green pepper. Stir well. Add pork chops and water. Cover, set control and bring pressure up over moderate heat. Cook for nine minutes after control jiggles.