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Ingredients
1 Small package of stew beef, cut in slices
1 Large Tablespoon bacon drippings or Crisco
2 to 3 Tablespoons flour
Salt & pepper to taste
Instructions
Put beef in pressure cooker and cover with water. Cook 15 minutes or until tender.
In a skillet, put bacon drippings; when hot put flour, salt and pepper to taste; stir until dark brown. Remove from heat; when beef is done and cooled a bit.
Add flour mixture to pressure cooker, stirring until as thick as wanted. Serve with mashed potatoes or rice.