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Ingredients
6 Medium red potatoes, scrubbed
1 Cup water
1/4 Cup onion, chopped
1 Celery stalk, chopped
Salt & pepper to taste
3 Hard-cooked eggs, chopped
1 Tablespoon fresh dill, chopped
1/2 Cup mayonnaise
1 Teaspoon yellow mustard
1 Teaspoon cider vinegar
Instructions
Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.
Alternate layers of potatoes, onion, and celery in a large bowl; season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.
Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.