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Ingredients
2 Pounds frozen hash brown potatoes
1/2 Cup butter, melted
1 Teaspoon salt
1/4 Teaspoon pepper
1/2 Cup onion, chopped
1/2 Cup cream of chicken soup
1 Pint sour cream with chives
2 Cups grated cheddar cheese
1/2 Cup celery, chopped
Toppings
2 Cups potato chips, crushed
1/2 Cup butter, melted
Instructions
Defrost potatoes. Combine melted butter, salt, pepper, soup and sour cream. Mix hash browns with onion, celery and cheese. Mix in soup mixture. Pour into a greased 9x12 inch casserole dish.
For Topping: Mix butter and chips. Sprinkle on top of casserole; bake in a 350F oven for 45 minutes or until topping is golden brown.