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Ingredients
1 (20 oz) Package frozen shredded hashbrowns
1 (10 3/4 oz) Can cream of chicken soup
1 Cup sour cream
1/4 Cup butter, melted
1 Cup shredded cheddar cheese
6 Bacon slices, crisply cooked & chopped
1 (2.8 oz) Can French fried onions
Instructions
Spread hashbrowns evenly in the bottom of a greased 13" x 9" baking pan. Mix soup, sour cream and margarine together; spread over hashbrowns. Sprinkle with cheese, bacon and onions. Bake in preheated 350�F oven for 45 minutes.