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Ingredients
6 Medium baking potatoes, peeled & cubed
1 Cup celery, chopped
1 Bunch green onions, chopped
1 Cup mayonnaise, or to taste
1/2 Teaspoon anise seed
Salt & pepper to taste
4 Hard boiled eggs, sliced, for garnish
1 Dash ground paprika (optional)
Instructions
Place potatoes in a saucepan with enough water to cover, bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed, season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika, if desired.