Russian Sausage

By Bill Hicks • Pork & Sausage

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Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

5 Pounds coarse ground pork butt
3 Tablespoons caraway seeds
2 Large onions, chopped
1 Tablespoon black pepper
2 Tablespoons pressed garlic
1 Tablespoon salt
1 Cup fresh parsley, chopped
3 Tablespoons dill seeds
1 Cup white wine

Instructions

Combine all, mix well & stuff in hog casing. Bake at 350�F for approximately 1 hour.

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