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Ingredients
1/2 Pound smoked turkey kielbasa, sliced & each slice cut into fourths
1 Medium onion, chopped
1 Medium green or red bell pepper, chopped
1 Celery rib with leaves, thinly sliced
4 garlic cloves, minced
2 (14 1/2 oz) cans chicken broth
1 (15 oz) Can kidney beans, drained & rinsed
1 (14 1/2 oz) Can fire roasted crushed tomatoes*
1 Small zucchini, sliced
1 Medium carrot, shredded
1 Tablespoon dried parsley flakes
1/4 Teaspoon crushed red pepper flakes
1/4 Teaspoon pepper
3 Green onions, white & some green, chopped
Zest from one lemon
Instructions
In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Add the onion, bell pepper, celery, and garlic; cook an additional five minutes. Stir chicken broth, beans, tomatoes, zucchini, carrot, parsley, red pepper flakes, and pepper; cover and cook on a low simmer for one hour, stirring occasionally. Remove from heat and serve in soup bowls. Serve with a sprinkle of green onions and lemon zest.