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Ingredients
1 Pound smoked sausage, sliced
2 (10 1/2 oz) Cans condensed vegetable soup
1/2 Medium head cabbage, shredded
Instructions
Cut smoked sausage into 1� pieces and brown lightly in skillet. Combine vegetable soup with sausage and place shredded cabbage over the top. Place lid on skillet and let cook on medium heat until cabbage is tender. Stir together and serve.