Smoked Sausage Jambalaya

By Bill Hicks • Beef, Pork & Sausage

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

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Ingredients

1 Pound smoked sausage, cut in 1/2" pieces
1 Pound ground beef
2 Yellow onions, chopped
1 (28 oz) Can tomatoes
1 Teaspoon pepper
1/2 Cup uncooked rice
2 1/2 Cups water
6 Garlic cloves, minced
1 1/2 Teaspoons salt

Instructions

Brown Sausage in skillet. Remove sausage and drain off grease. Combine ground beef, onions, and garlic in skillet and cook until meat is browned. Drain off grease. Add tomatoes, salt, pepper and sausage. Cover and simmer for 20 minutes. Add rice and water. Cover and cook for 40 minutes.
Smoked Sausage Jambalaya - Our Family Cookbooks