Skillet Ham, Cabbage & Potatoes

By Bill Hicks • Pork & Sausage

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

2 Tablespoons margarine
1 Onion, chopped
1 Small head cabbage, coarsely chopped
1/4 Cup water
3 Large potatoes, scrubbed & sliced
1 Dash seasoning salt
1 Dash paprika
2 Cups cooked ham, cubed

Instructions

In a large skillet over medium heat, saut� onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes.
Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.
Skillet Ham, Cabbage & Potatoes - Our Family Cookbooks