Click on a category to see more recipes in this category
Ingredients
1 Tablespoon butter
2 Pounds sausages, sliced into coin size piece
1 Tablespoon all-purpose flour
8 Cups chicken broth
1 (28 oz) Can peeled & diced tomatoes with juice
1 Teaspoon dried basil
1 Tablespoon dried oregano
3 Zucchini, sliced
1/2 Cup Acini di Pepe pasta
Instructions
In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.