Quick Ramen Noodle Dinner

1 (3 oz) Package pork ramen noodles
1 (15 oz) Can chicken broth
1 (10 oz) Package frozen peas & carrots
1 Package kielbasa, sliced thin or diced
2 Cups cabbage, shredded
Soy sauce, optional

Cook ramen noodles according to package directions, using chicken broth as liquid.
Add peas and carrots when noodles are almost done.
Brown the sausage in skillet over medium heat for 2 to 3 minutes, remove from skillet and add to noodles. Cook cabbage in sausage drippings for 2 to 4 minutes.
Place cabbage on serving platter and pour sausage noodle mixture on top of cabbage. Serve with soy sauce if desired.