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Ingredients
6 Tablespoons Italian dressing
2 Tablespoons apricot jam or preserves
4 Bone in pork chops (about 1 pound)
1 1/2 Cups Minute white rice, uncooked
2 Cups green beans, trimmed
1 (14 1/2 oz) Can chicken broth
Instructions
Preheat grill to medium high heat.
Mix dressing and jam with wire whisk until well blended. Brush 2 tablespoons of dressing mixture on chops. Let stand 10 minutes.
Meanwhile, place rice in center of sheet of heavy-duty aluminum foil; top with beans. Drizzle with 2 tablespoons of dressing mixture. Bring up foil sides to form a bowl. Gradually pour chicken broth and remaining 2 tablespoons dressing mixture over beans. Double fold top ends to seal packet, leaving room for heat circulation inside.
Place chops and foil packet on grate of grill. Grill packet for 15 minutes or until most of the liquid has been absorbed. Let stand 5 minutes. Grill chops 20 minutes or until cooked through.