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Ingredients
6 Loin pork chops, 1-inch thick
Flour
1 Medium onion, chopped
1 Can (1-pound) tomatoes
1/2 Green pepper, chopped
1 Teaspoon salt
1/4 Teaspoon pepper
1-1/2 Teaspoons Worcestershire sauce
1 Cup uncooked rice
Instructions
Dust pork chops on both sides with flour. In a lightly greased skillet, saut� pork chops on each side until golden brown. Remove and keep warm. Drain excess fat from skillet if necessary and saut� onion until tender. Add tomatoes, green pepper, salt, pepper and Worcestershire sauce. Return pork chops to tomato mixture and simmer, covered, 1 hour or until tender. Meanwhile, cook rice. Arrange pork chops on a heated platter. Cover chops with hot fluffy rice; then pour the tomato sauce over all.