Pork Chops & Sweet Potato Casserole

By Bill Hicks • Pork & Sausage

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

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Ingredients

6 Pork chops
6 Sweet potatoes
Salt & pepper
1/2 Cup brown sugar
1-2 Cups milk

Instructions

Place a layer of sweet potatoes, sliced crosswise in a greased casserole; dust with salt, pepper and a little brown sugar. Continue the layers until the casserole is about 2/3 full. Heat the milk and pour over potatoes; it should just cover them. Place pork chops on top of potatoes. Cover and bake at 350 for 1 hour. Remove cover and season with salt and pepper. Leave cover off and cook until chops are tender and nicely browned on top.
Pork Chops & Sweet Potato Casserole - Our Family Cookbooks