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Ingredients
4 Pork chops
1/2 Teaspoon garlic powder
1/2 Teaspoon salt
Potatoes
1 Can of cream of mushroom soup
1 Can of milk
Butter
Instructions
Season pork chops with garlic powder and salt and place in bottom of pan. Slice potatoes and layer over the top of pork chops.
Mix cream of mushroom soup and milk together and pour over potatoes.
Slice a little butter over the top and bake at 350�F for about 1 1/2 hours or until pork chops are done (depends on the thickness of them).