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Ingredients
1 Egg, beaten
2 Tablespoons soy sauce
1 Tablespoon Dry sherry or water
Ground ginger
Garlic powder
4 lean pork chops
Bread crumbs to coat
Instructions
Beat together egg, soy sauce and sherry, with ginger and garlic powder to taste. Dip chops in egg mixture; coat evenly with breadcrumbs. Arrange single layer in a baking dish sprayed with non-stick vegetable oil. Bake in moderate oven for 30 minutes, turn, and bake until tender, about 20 minutes more.