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Ingredients
1 Pound Sweet Italian sausage meat
1 Teaspoon basil
1 Cup onion, finely minced
1 Teaspoon sage
2 Teaspoons garlic, finely minced
1 Teaspoon tarragon
3 Tablespoons butter
1 Teaspoon oregano
3 Tablespoons olive oil
1 Pint heavy cream
1 Teaspoon thyme
Hot pasta of your choice
Instructions
Heat a very large skillet, melt butter and oil and saut� onion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked. Add the cream and reduce by one-third. This should take about 5 minutes on moderate heat. Stir very frequently to insure it doesn't stick or burn. Taste, adjust seasoning with salt and pepper and whatever else you want to add. Pour over hot pasta.