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Ingredients
6 Links mild Italian sausage
1 Large onion, chopped
1 Red bell pepper, seeded & diced
1 Green bell pepper, seeded & diced
1 (4 oz) Can mushrooms, drained
1 (16 oz) Package penne pasta
1/2 Cup Italian salad dressing
1/4 Cup grated Parmesan cheese for topping
Instructions
Bring a large pot of water to a boil; add penne pasta, and cook until tender, about 10 minutes, drain. Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through. In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes. To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.