Italian Pork Chops

By Bill Hicks • Pork & Sausage

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

6 Center cut pork chops
2 Medium or one very large tomato, cut into 6 slices
2 Medium or one very large onion, cut into 6 slices
2 Large green bell peppers, cut into 6 slices
6 Cloves fresh garlic, crushed
Italian seasonings
Salt & pepper to taste
Olive oil

Instructions

Sear pork chops, but the searing is not meant to cook them through. Place the pork chops into a large lightly olive oiled glass baking dish.
Season the pork chops with salt and pepper and place a portion of the garlic on each chop and use it all up!
Place a large slice of onion on top of the pork chop then a slice of bell pepper followed by a slice of tomato. Sprinkle some Italian Seasoning and you can sprinkle some basil on top of this as well.
Cover tightly with a lid, or with foil and bake for 30 to 45 minutes in a moderate oven 350�F.
Italian Pork Chops - Our Family Cookbooks