Pat chops dry with paper toweling and set aside. In small bowl, stir together vinegar, soy sauce, honey and hot pepper sauce; set aside. Heat oils in a heavy skillet over medium-high heat. Add chops; cook about 2 minutes on each side or until browned. Add garlic and ginger; cook for 3 minutes, stirring constantly. Reduce heat to low. Add vinegar mixture, cover and cook until chops are fork-tender, about 10 minutes. Uncover and cook an additional 2 to 3 minutes or until sauce is slightly thickened. Garnish with chopped cilantro, if desired.