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Ingredients
1 (3/4 lb) Pork tenderloin
1/4 Cup honey
1 Cup sesame seeds, lightly toasted
For Marinade
1/4 Cup soy sauce
2 Cloves garlic, sliced
1 (2�) Piece ginger, peeled & sliced thin
Instructions
For marinade: Combine soy sauce, garlic and ginger in a dish just large enough to hold pork tenderloin. Add meat, cover and refrigerate for 1 hour, turning several times.
Drain tenderloin and pat dry. Spread honey on a plate and roll meat in it. Spread sesame seeds on another plate and roll honeyed tenderloin in them, coating all over.
Preheat oven to 400�F. In a roasting pan, bake pork tenderloin for 20 minutes or until no longer pink at the thickest part. Let meat stand for 5 minutes and slice on the diagonal to serve.