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Ingredients
3/4 Pound lean ground pork
2 Cups fresh mushrooms, sliced
1 Cup carrots, shredded
1/2Ccup green or sweet red pepper, cut into bite-size strips
2 Cloves garlic, minced
1 Tablespoon cornstarch
1 Cup chicken broth
1 Tablespoon soy sauce
1 Teaspoon grated fresh ginger
1/4 Teaspoon crushed red pepper
1/4 Teaspoon curry powder
4 Ounces thin spaghetti, cooked and drained (2 cups cooked)
2 Cups bean sprouts
1/2 Cup green onions, sliced
Instructions
In a large skillet cook pork, mushrooms, carrots, green pepper, and garlic until meat is brown and vegetables are tender. Drain off fat. Stir cornstarch into meat mixture. Stir in chicken broth, soy sauce, ginger, crushed red pepper, and curry powder. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in cooked spaghetti, bean sprouts, and green onion; heat through. If desired, garnish with additional sliced green onion.