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Ingredients
8 Pork chops
Salt and pepper, to taste
Lawry's seasoned salt, to taste
3 Medium-sized apples, cored and sliced
Cinnamon sugar, to taste
2 (16 ounce) Cans sauerkraut, drained, reserving liquid
3/4 Cup raisins
Instructions
Preheat oven to 350 degrees. Season chops with salt, pepper, and seasoned salt; place in a baking dish. Top with sliced apples and sprinkle with cinnamon sugar. Cover with sauerkraut and raisins. Pour reserved sauerkraut juice over all. Bake 1 hour.