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Ingredients
1 (12 oz) Bag medium egg noodles, cooked & drained
1 (10 3/4 oz) Can cream of mushroom soup
1 (10 3/4 oz) Can cream of celery soup
1 (16 oz) Container ricotta cheese
1/2 Pound deli ham
Parmesan breadcrumbs
Instructions
MIX noodles, soups and half of ricotta cheese. Pour half of noodle mixture into a 3 quart shallow baking dish. Layer ham slices on top. Spread with remaining ricotta cheese. Top with remaining noodle mixture. Sprinkle with breadcrumbs.