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Ingredients
4 Boneless pork loin chops
2 Tablespoons olive or vegetable oil
2 Medium onions, chopped
1/2 Cup pineapple juice
2 Tablespoons brown sugar
2 Tablespoons cider vinegar
1/2 Teaspoon salt
Instructions
In a skillet, over medium heat, cook pork chops in oil until browned on both sides, about 8 minutes. Add the onions; cook until tender. Combine pineapple juice, brown sugar, vinegar and salt; pour over pork chops. Cover and simmer until the meat is tender, about 15 minutes.