Click on a category to see more recipes in this category
Ingredients
1 Pound pork sirloin, cubed
1 Pound veal, cubed
Skewers
1/2 Cup all purpose flour, seasoned with salt & pepper
2 Eggs beaten with 2 tablespoons water
1 Cup Italian seasoned dry bread crumbs
1/2 Teaspoon smoked paprika
2 Tablespoons olive oil or vegetable oil
1 Cup chicken stock
1 Can or jar of pork or mushroom gravy, heated
Instructions
Preheat oven to 325�F. Spray a 9� x 13� glass baking dish with cooking spray and set aside.
Set up a breading station, seasoned flour, eggs, and then the breadcrumbs. Add the smoked paprika to the breadcrumbs if using.
Thread 2 cubes of pork and 2 cubes of veal onto each skewer.
Dust with flour, shaking off excess then dip each skewer into the egg wash, followed by the breadcrumbs.
Heat a nonstick skillet over med high heat with 1 tablespoon oil.
Brown the breaded pork on all sides. You aren't looking to cook the pork, just get a nice brown.
Once the pork is browned, transfer to the prepared baking dish. Leave a little space between each skewer.
Pour chicken stock into the bottom of the pan and cover tightly with foil.
Bake in 325�F oven for 1 1/2 to 2 hours, or until pork is fork tender.
Serve with warm gravy.