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Ingredients
1 Seven pound half or whole ham
2 Tablespoons prepared mustard
1/3 Cup firmly packed brown sugar
2 Tablespoons peanut butter
1 Teaspoon horseradish
18 to 20 Whole cloves
1/2 Cup Coca Cola
Instructions
Preheat oven to 325F. Bake ham 25 minutes per pound for a half ham, or slightly less for a whole ham. Combine mustard, brown sugar, peanut butter, and horseradish, mixing well. Set aside. When about 45 minutes baking time remain, remove ham from oven. Trim off rind and fat; pour excess fat from pan. Stud top of ham with cloves, and spread with mustard sauce. Pour Coca-Cola in pan and return to oven, basting ham several times with pan juices.