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Ingredients
4 Uncooked manicotti shells
1/2 Pound ground beef
1 Small onion, finely chopped
1/2 Medium green pepper, finely chopped
1 (15 oz) Can tomato sauce
1 1/2 Teaspoons dried oregano
1 Teaspoon dried thyme
4 Ounces shredded mozzarella cheese, divided
Instructions
Cook manicotti according to package directions; drain. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, oregano and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add 1/2 cup cheese; stir until melted.
Stuff half meat mixture into manicotti shells; arrange in a greased 8� square baking dish; spoon remaining meat mixture over shells, bake, uncovered, at 325�F for 20 minutes. Sprinkle with remaining cheese; bake 5 to 10 minutes longer or until heated through and cheese is melted.