Spinach Fettuccine

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes

(0 ratings)
Prep Time

min

Cook Time

min

Servings

2 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

8 oz Fettuccine noodles
1/2 lb. Fresh Spinach
1 Ts Garlic Salt
1 cup Heavy Cream
1/4 cup Grated Parmesan Cheese

Instructions

Add the Fettucine and the fresh spinach to boiling water together and cook for 10 minutes, drain. Stir in the garlic salt, heavy cream and Parmesan cheese. Mix well and serve.
Spinach Fettuccine - Our Family Cookbooks