Sour Cream Noodle Casserole

By Bill Hicks • Beef

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

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Ingredients

1 (8 oz) Package medium noodles
1 Pound ground beef
OR
1 Pound mild Italian sausage
1 Tablespoon butter
1/4 Teaspoon garlic salt
1/8 Teaspoon black pepper
1 Cup tomato sauce
1 Cup small curd cottage cheese
1 Cup sour cream
1 Cup green onions, chopped
1 Cup sharp cheddar cheese, shredded

Instructions

Cook noodles in boiling salted water. Rinse and drain. Brown the meat in butter then add salts, pepper and tomato sauce, simmer for 5 minutes. Combine cottage cheese, sour cream, chopped onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2 quart casserole dish, beginning with noodles and ending with meat; top with shredded cheese and bake at 350�F for 25 minutes or until cheese is melted and browned.
Sour Cream Noodle Casserole - Our Family Cookbooks