Sausage Mostaccioli

By Bill Hicks • Pork & Sausage

Back to Home

(0 ratings)

Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

1 Pound sausage
4 Cups Mostaccioli, cooked & drained
1 Jar spaghetti sauce
3/4 Cup grated Parmesan cheese, divided
1 Package shredded Mozzarella

Instructions

Brown meat in a large skillet and drain. Stir in Mostaccioli, spaghetti sauce and 1/2 cup Parmesan cheese. Spoon into a 9� x 13� dish. Top with mozzarella cheese and remaining 1/4 cup Parmesan. Bake at 375�F for 20 minutes.

Recipe Actions

Download PDF

Quick Navigation

Home Hicks Family

Similar Recipes