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Ingredients
1 Tablespoon olive oil
1/2 Pound sweet Italian sausage links, casings removed, crumbled
1/4 Teaspoon crushed dried red pepper flakes
1/4 Cup onion, diced
1 1/2 Garlic cloves, minced
1 (14 1/2 oz) Can Italian plum tomatoes, drained, coarsely chopped
3/4 Cup whipping cream
1/4 Teaspoon salt
6 Ounces pasta
1 1/2 Tablespoons parsley, minced
Grated parmesan cheese
Instructions
Heat oil in a heavy skillet over medium heat. Add sausage and crushed red pepper. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream, and salt. Simmer until mixture thickens slightly, about 4 minutes.
Cook pasta in large pot of boiling water. Drain. Bring sauce to a simmer. Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes. Divide pasta between plates. Sprinkle with parsley. Serve passing Parmesan separately.