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Ingredients
8 Ounces mini bow-tie pasta
4 Bacon slices, chopped
1/2 Cup onion, diced
2 Carrots, peeled, diced
1 Cup chicken stock
1 Cup frozen peas
1 Tablespoon chopped thyme
3 Ounces cream cheese
Instructions
Cook pasta according to package directions. Drain pasta, reserving 1/4 cup cooking liquid, set aside. Heat a skillet. Add bacon, cook 4 minutes; remove bacon. Add onion and carrot to drippings in pan, cook 5 minutes. Add stock, bring to a boil. Add peas, cook 2 minutes. Remove pan from heat, stir in cooking liquid, bacon, thyme, salt, pepper, and cream cheese. Add pasta to pan, toss.