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Ingredients
1 (7 1/4 oz) Box macaroni & cheese
1 (10 oz) Can of white chicken chunks
1 (14 1/2 oz) Can cream of chicken soup
Milk
Instructions
Cook the macaroni and drain. Pour dry cheese mixture into macaroni. Pour all of the chicken chunks into the macaroni including the broth. Mix 1 can of cream of chicken soup with about 1/4 to 1/3 cup milk. Pour into macaroni and stir.
Can use tuna instead of the chicken.