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Ingredients
1 (7 ounce) Box spaghetti noodles
12 Ounces Italian sausage, cubed
1 Small red bell pepper, seeded, cubed
1 Small green bell pepper, seeded, cubed
1-2 Cloves garlic, minced
1 (14 1/2 ounce) Can Italian-style stewed tomatoes
1 (16 ounce) Jar spaghetti sauce
2 Teaspoons Italian seasoning
1/2 Cup grated Romano cheese
Instructions
Preheat 6-quart Roast-Air Oven to 350F.
Add spaghetti noodles and 2 cups hot water to preheated Cookwell. Cover; poach (without fan) 15-18 minutes. Drain noodles and set aside.
Add sausage, peppers and garlic to hot Cookwell. Cover; plug in Roast-Air fan. Air-bake 15 minutes. Unplug Roast-Air fan. Add pasta and remaining ingredients; stir until combined. Cover; plug in Roast-Air fan. Air-bake 15 minutes or until heated through.