Ham & Sour Cream Noodles

By Bill Hicks • Eggs, Pork & Sausage

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Click on a category to see more recipes in this category

Ingredients

1/2 Pound noodles, cooked & drained
1 1/2 Cups cottage cheese
1 1/2 Cups sour cream
2 Cups chopped ham
2 Eggs, slightly beaten
1/2 Teaspoon salt
1/2 Cup green bell pepper, chopped
1/2 Cup celery, finely chopped
1/4 Cup onion, finely chopped
Pepper to taste
6 Tablespoons butter, melted

Instructions

Preheat the oven to 350�F. Butter a 3-quart casserole. Put the cooked noodles into a bowl and toss with the remaining ingredients until well mixed. Spoon into the casserole and bake for 50 to 60 minutes; or until bubbling and set.
Ham & Sour Cream Noodles - Our Family Cookbooks